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Less than $3 consistent with the week
Immediate foods born and rationalized in the United States, and remains a generalized and not unusual component of the country’s feeding environment. But even if this food supplies a fast food at a low price, Americans are beginning to wait for a higher quality of their immediate favorite food joints, as shown in the immediate classification of the US client’s satisfaction index.
The ACSI survey, published more recently in June 2024, measures the reviews of visitors to locate which productive maximum classified the fast food chain, and for other people do not bite. The survey classifies these channels in several measures that can be used for the quality of a fast food franchise. These measures come with the precision of the order of food, the reliability of the cell application and the coexistence of the personnel. Other measures are based more on the product itself, adding the variety of food and the quality of drinks. Additional factors are also taken into account, such as the design and cleaning of the restaurant. On this basis, the restaurants obtain a score between 1 and 100. and at the base of the responses of the survey, it turns out that the accuracy of the order of food and the quality of the cell application are the things that many consumers are adequate are intelligent in the maximum fast food restaurants, while the variety of food is the facet that the maximums want they work.
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The maximum classified restaurant, perhaps surprisingly, is the logo that summarizes the most American catering than any other: the popular McDonald’s. The golden arches are alone in the back of the list of 24 restaurants. A variety of other well -known logos, adding Subway, Wendy’s and Jack in the Box, have also listed.
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