Dublin, 21 July 2020 (GLOBE NEWSWIRE) – The report “Food Traceskill Market – Forecasts (2020-2025)” has been added to the ResearchAndMarkets.com offering. The food trace market is expected to succeed at $18528 million through 2023, registering a CAGR of 9.1% from 2018 to 2023.La traces of food comes with the ability to identify and validate the stages of the food chain, from production to distribution. The goal is to recognize the origin of the food and its destination, from which it will be distributed to end users. This formula is essential for food surveys and is very important in the global food industry because multi-ingredient foods come with fabrics from countries and food chains.
The food traceability formula keeps track of the flow of products that are actually intended for human intake in the production process. As food production and distribution is a complex process, corporations see the food traceability formula as the most productive tool for solving all food-related challenges. Food traceability is helping corporations make entirely new food for their consumers, helping to reduce foodborne diseases. In many countries, such as the United States and the United Kingdom, consumers are willing to pay more for food traceable products and a point-of-origin certificate. Technologies such as infrared, RFID, biometrics, barcodes, NFC and sensors have made food traceability convenient for food industry corporations.
Because food production reaches other stages, adding seeds and supply of fertilizers, agriculture, harvesting, procedures, storage, transportation and retail, there are related hazards, such as pollution, so it is imperative to have a food traceability system. Procedures related to this procedure include identification, linking, information logging, collection and storage, and verification.
Evaluated end users come with food manufacturers, warehouse farms/packaging, food retailers, defense and security departments and other government departments. The retail food traceability market is accustomed to achieving internal and external traceability. Internal traceability allows the company to track the product through the formula after receiving the receipt from the supplier, while external traceability allows the spouse of the source chain to connect quickly.
Key topics in this report
Key Topics Covered:1. Food Traceability Market – Overview1.1. Definitions and Scope2. Food Traceability Market – Executive summary2.1. Market Revenue, Market Size and Key Trends by Company2.2. Key Trends by type of Application2.3. Key Trends segmented by Geography3. Food Traceability Market 3.1. Comparative analysis3.1.1. Product Benchmarking – Top 10 companies3.1.2. Top 5 Financials Analysis3.1.3. Market Value split by Top 10 companies3.1.4. Patent Analysis – Top 10 companies3.1.5. Pricing Analysis 4. Food Traceability Market Forces4.1. Drivers4.2. Constraints4.3. Challenges4.4. Porters five force model4.4.1. Bargaining power of suppliers4.4.2. Bargaining powers of customers4.4.3. Threat of new entrants4.4.4. Rivalry among existing players4.4.5. Threat of substitutes 5. Food Traceability Market – Strategic analysis5.1. Value chain analysis5.2. Opportunities analysis5.3. Product life cycle5.4. Suppliers and distributors Market Share6. Food Traceability Market – By Equipment (Market Size -$Million / $Billion)6.1. Market Size and Market Share Analysis 6.2. Application Revenue and Trend Research6.3. Product Segment Analysis6.3.1. Thermal printers6.3.2. Sensors6.3.3. Tags and labels7. Food Traceability Market – By Technology (Market Size -$Million / $Billion)7.1. Introduction7.2. Infrared Technology7.3. Barcode7.4. Global positioning system(GPS)7.5. RFID/RTLS7.6. Biometric7.7. NFC8. Food Traceability Market – By Application (Market Size -$Million / $Billion)8.1. Introduction8.2. Fresh food Produce8.3. Dairy Food8.4. Meat and poultry8.4.1. Red Meat8.4.2. Sea Food8.5. Beverages8.6. Others9. Food Traceability – By End Use Industry(Market Size -$Million / $Billion)9.1. Segment type Size and Market Share Analysis 9.2. Application Revenue and Trends by type of Application9.3. Application Segment Analysis by Type9.3.1. Introduction9.3.2. Food retailers9.3.3. Warehouse9.3.4. Government departments9.3.5. Farmers9.3.6. Others10. Food Traceability – By Geography (Market Size -$Million / $Billion)10.1. Food Traceability Market – North America Segment Research10.2. North America Market Research (Million / $Billion)10.2.1. Segment type Size and Market Size Analysis 10.2.2. Revenue and Trends10.2.3. Application Revenue and Trends by type of Application10.2.4. Company Revenue and Product Analysis10.2.5. North America Product type and Application Market Size10.2.5.1. U.S.10.2.5.2. Canada 10.2.5.3. Mexico 10.2.5.4. Rest of North America10.3. Food Traceability – South America Segment Research10.4. South America Market Research (Market Size -$Million / $Billion)10.4.1. Segment type Size and Market Size Analysis 10.4.2. Revenue and Trends10.4.3. Application Revenue and Trends by type of Application10.4.4. Company Revenue and Product Analysis10.4.5. South America Product type and Application Market Size10.4.5.1. Brazil 10.4.5.2. Venezuela10.4.5.3. Argentina10.4.5.4. Ecuador10.4.5.5. Peru10.4.5.6. Colombia 10.4.5.7. Costa Rica10.4.5.8. Rest of South America10.5. Food Traceability – Europe Segment Research10.6. Europe Market Research (Market Size -$Million / $Billion)10.6.1. Segment type Size and Market Size Analysis 10.6.2. Revenue and Trends10.6.3. Application Revenue and Trends by type of Application10.6.4. Company Revenue and Product Analysis10.6.5. Europe Segment Product type and Application Market Size10.6.5.1. U.K 10.6.5.2. Germany 10.6.5.3. Italy 10.6.5.4. France10.6.5.5. Netherlands10.6.5.6. Belgium10.6.5.7. Spain10.6.5.8. Denmark10.6.5.9. Rest of Europe10.7. Food Traceability – APAC Segment Research10.8. APAC Market Research (Market Size -$Million / $Billion)10.8.1. Segment type Size and Market Size Analysis 10.8.2. Revenue and Trends10.8.3. Application Revenue and Trends by type of Application10.8.4. Company Revenue and Product Analysis10.8.5. APAC Segment – Product type and Application Market Size10.8.5.1. China 10.8.5.2. Australia10.8.5.3. Japan 10.8.5.4. South Korea10.8.5.5. India10.8.5.6. Taiwan10.8.5.7. Malaysia11. Food Traceability Market – Entropy11.1. New product launches11.2. M&A’s, collaborations, JVs and partnerships12. Food Traceability Market Company Analysis12.1. Market Share, Company Revenue, Products, M&A, Developments12.2. Honeywell International Inc12.3. C.H. Robinson Inc12.4. Dupoint Nutrition & Health12.5. Intermec Inc12.6. Motorola Solutions12.7. Cognex Corporation12.8. MASS Group12.9. Bio-Rad Laboratories12.10. IBM Corp12.11. Zebra Technologies12.12. Company 13 and More13. Food Traceability Market – Appendix13.1. Abbreviations13.2. Sources14. Food Traceability Market – Methodology14.1. Research Methodology14.1.1. Company Expert Interviews14.1.2. Industry Databases14.1.3. Associations14.1.4. Company News14.1.5. Company Annual Reports14.1.6. Application Trends14.1.7. New Products and Product database14.1.8. Company Transcripts14.1.9. R&D Trends14.1.10. Key Opinion Leaders Interviews14.1.11. Supply and Demand Trends For more information about this report visit https://www.researchandmarkets.com/r/pdoiaa
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