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There’s no better food than hot, crisp, salty, starchy potatoes.
They are the best palate cleanser for a greasy meal of burgers, an uncompromising adventure between beef bites or fried chicken.
However, the fries are as ephemeral as they are perfect. I wouldn’t need a cold, soft, soggy frying of my worst enemy. Of all his fast-food brothers, fry are rappers and the toughest.
That’s why we’re pitting chips from 8 fast food chains: Arby’s, Dairy, Queen, Five Guys, Wendy’s, Chick-fil-A, Shake Shack, McDonald’s and Burger King, opposite others in a real tasting battle.
The rules are simple: one standard order of medium fries from each restaurant, no condiments. Fries are tasted on-site at restaurants for consistency.
Let the fry win.
However, Shake Shack is not without worthy rivals: Arby’s and Burger King stand out, while Five Guys dominates the potato’s genuine market.
And the taste is thematic and theme to change. A hot fry is a hot fry, and it’s a feeling that can bring a fast food country together.