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And the effects showed that food played a vital role in helping respondents cope with isolation: 37% turned to their favorite wellness foods each and every day and 38% said they fed on food of convenience every day at home The Pandemic.
Six out of 10 respondents reported that their food of convenience on the occasion of a pandemic ice cream, followed largely through chocolates or sweets.
Conducted through OnePoll on Sensodyne’s behalf, the survey found that 74% of respondents said the kitchen had been an effective mechanism for dealing with them, as they controlled the tension of being at home.
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Forty-four of respondents said they even learned a new recipe in their 40s and 32% took an online cooking course.
A quarter of respondents also conveyed their positivity and donated their cuisine to those in need in their community.
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Most respondents reacted positively to the home, and six out of ten reported some that lead them to their infancy.
Another 72% of respondents agreed that food has been their way of sticking to their loved ones.