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Welcome to Recepe Matchmaker, Part 1.
By Tanya Sichynsky
You have hyperspecific needs, I have personalized answers. Recipe matchmaker at your service. If I have not answered your consultation today, do not be afraid: we will return with more matches next week, and some of your requests have submitted newsletters in the not so remote future. Do not read at the end for my fast shooting responses.
“I move soon and I would like to use some of my fundamental foods. – Siobhan
Division and conquer. This giant nut bag enters the chopper in Jocelyn Ramírez, who also calls basic pantry foods such as canned tomato sauce, tomato paste and cubes tomatoes. What kind of beans do you have? You would never catch me dinner without black beans and white rice.
See this recipe.
And speaking of white rice: use it and his frozen vegetables in the Pula Krishna vegetable pulao, which is adaptable to everything he has by hand. “In a hurry, a frozen bag of carrots, peas and corn will paint very well,” writes Priya. Bingo, baby.
“The red peppers were affordable this week and I bought a lot. I like fungi and a dish I used would be great, but I would be grateful for anything that allows red peppers to shine. ” – Kathy
They shine with Lecsó from Carolina Gelen, a stew of paprika pepper pepper. While Hungarian yellow peppers are traditional, 4 medium red peppers would be located in this recipe. And if it is quite hot for the grill where you are, you can get out of oyster fungi for the broken fungi brokers of Jocelyn’s grill in the red pasta of Chile. They call two orange or yellow peppers, but I will not say if it uses red.
I want a vegetarian director who can do Easter. Due to the regulations of Easter and the normal Kosher regulations, the dish will have to be gluten products and dairy products. Here is the kicker: without rice, beans, oats, lentils, farr, barley or other grains, also due to the regulations of Easter (Take it with rabbis). Quinoa is fine. – Rebecca
Good news: there is a grain, whether a cheese or cheese or gluten design in the total roasted cauliflower of Susan Spungen with pistachio pesto, which evolved a few years ago for an important vegetarian or vegan dish. This reader’s comment made me laugh: “It is a bit notable how much the spoon comes in the cauliflower. To the point that it is a bit disturbing. A very intelligent recipe. “
Looking for an important Easter dish, vegetarian fungi, olives or eggs. It serves 6 people. Or, if for less people, the recipe can be duplicated gently. – PAM
I am a great admirer of the puff pastry cake bought in the Easter store. Gold with colorful vegetables is an undeniable and passable wink in spring. The carrot cake Sue Li with ricota and feta cheese is a correct candidate without eggs to serve a crowd. Maybe with the Melissa Clark’s sugar peas salad with radishes, mint and ricotta salata aside? But buying a third type of cheese, buy a giant feta container and use the remains of the cake in the salad. Witty!
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