growing together
From The Hairy Bikers: Mums Know Best
Cut the squash in half and then into wedges. Peel and hold the corner and cut the pumpkin flesh into 1-inch/2. 5 cm cubes.
Put the pumpkin in a large pan with the onion, ginger, garlic and chilli. Strip the leaves from the thyme and add to the pan.
Pour in about 400ml/14fl oz of water, bring to the boil and cook until the pumpkin has turned to a pulp.
Add the coconut milk and season to flavor with salt, then turn the heat and let the soup simmer for another five to 10 minutes.
If desired, add breadfruit or sweet potatoes at the end of cooking. Serve hot in bowls.
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