“I’m drawn to the unsuspecting guard,” Chris Nordstrom, a genuine ad real estate executive in Kansas City, Missouri, told Fox News Digital.
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“It’s just the brain shifting to the right context,” he said. It’s just that fast food, through nature, has historically been an experiment in lack of displacement. “
According to a Pew Research Center survey, 12% of U. S. adults eat at a “fast casual restaurant. “
Tipping is more common, even when picking up fast food or takeout (Lindsey Nicholson/UCG/Universal Image Group via Getty Images)
About 77% said the quality of service they get is an “important factor” when deciding tipping and how much.
“I don’t tip if I pay before I eat,” one user wrote on Reddit.
“Unless they make less minimum wage, they don’t want to tip. “
Another user wrote that if there was a tip option in a fast food restaurant, “it is an instant zero . . . unless you make a minimum salary, do not need tips. “
Most fast-food restaurants must pay the federal minimum wage, and some states have an even higher minimum wage.
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Restaurant employees included earn at least their state’s minimum wage, according to the National Restaurant Association.
“More than not, I don’t thunder in quick exits unless the staff went further, or if it is a local property position that I need to support,” Nordstrom said. “The inflection is related to the service, not only the act of delivering a recipe that has been prepared. “
“Tipping is service-related, just the act of delivering an order that has been prepared,” one visitor said. (Istock)
But other people who paint in the service or retail industry would arguably have another perspective.
“If the option appears, I am still satisfied with the tip,” said Blair Dubinsky, a visiting advisor at a retail store for the luxury logo in New York, told Fox News Digital: “Working with the public is not easy, and if so I can thank you, I do not do it. “
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The tradition of the tip is strictly American, for Sarah Aynesworth, a Texas -based label representative that was formed at the Washington Protocol School.
“‘Tip’ is an acronym for ‘make a certain speed,’ which started the ban,” he told Fox News Digital. “People would get their alcohol faster if they gave them more money. “
Blair Dubinksy, a visitor consultant at a luxury retail store in New York, said she was still satisfied with the tip. (Blair Dubinsky)
Aynesworth said he doesn’t tip the same old 20% when dining at a casual or fast-food restaurant.
“It’s for a sit-and-serve meal, where someone fills your water and gives you an experience,” he said. “At a fast food restaurant, you pay for fast food. “
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So that those who should tip, pay attention to the numbers on the screen before writing, said Aynesworth.
“Sometimes they inspire you to pay even more than a percentage,” he said.
If you are asked to tip, it is vital to pay attention to the percentages, expert etiquette was advised. (Istock)
Nordstrom said it has detected auto-staining features that creep higher, starting at 25 percent.
“When I’m asked to go ahead with things like grabbing a piece of water, it feels a little excessive, especially when the cashier is with you,” she said. “He feels that the facet of social guilt has gone beyond the spirit of tipping. “
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Dubinsky said he shook the fast-food staff, not out of obligation, but just as a courtesy.
“I don’t think other people necessarily feel like they want to lean into a fast-food restaurant . . . However, other people made the effort to take the order and make the food, so I think it’s very polite to tip. “
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If you are picking up food to carry and there is an option to give tip, she said she would leave one, but not if she is collecting food from a window, “because I am not interacting with anyone. “
“If the inclination becomes an expectation . . . then its meaning as a praise for hospitality above and above hospitality is lost. “
Nordstrom said it doesn’t think it deserves to be planned.
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“If the inclination becomes an expectation everywhere, whatever the point of service, then it is a praise for hospitality above and above hospitality is lost, and becomes more taxes. “
Gretchen Eichenberg is a contributing journalist at Fox News Digital.