The coronavirus pandemic is far from over, but more and more states are reopening. And while it’s not for indoor dining, many places to eat lessen the threat to diners and workers when they go out for dinner. If you’re able to get back (a little) to normal, we’ve combined the most productive outdoor dining spot in every state.
And whatever you do, make sure it’s the worst coronavirus point in every state.
A play venue and a circle of family activities, as well as live music both one and at night on the main stage, The Hangout is open with picnic tables set to enjoy those breezes. Try the Alabama Wagyu burger, sustainably produced from a line of Kobe beef cow descendants, or eat with the kids for your princess and pirate’s breakfast hosted by the staff one morning. With occasions on the show all the time, even in The Alabama low season, this position is full of fun.
And if you have other gastronomic ideas, don’t miss the most productive breakfast in every state.
Want to see a reproduction of the iconic bus from the movie Into the Wild? 49th State Brewing Co. has one on its denali site, located just ten miles from the front of Denali National Park. (The genuine bus heads to a Fairbanks museum.
Visitors can notice local flavors with award-winning beers like Spruceplosion, with the essence of Alaska’s spruce tips harvested or the ultimate Coast Pale Ale with apricot and tingling flavors. The menu is authentically Alaskan and serves local dishes such as yak quesadillas, buffalo meatloaf pie, halibut tacos and, of course, real Alaskan salmon. And the beer festival has notable reggae acts like The Movement and The Wailers. If you miss the concert, there are still games, souvenirs and a home for many entertainments.
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This restaurant is in the Pointe Hilton Tapatio Cliffs Resort, which consistently wins awards for its world-influenced AAA Four-Diamond Award dining. Perched to take advantage of the lights of the city at night, as well as views of the colorful Arizona sunset, the outdoor option is relaxing, romantic, and peaceful. Considered Phoenix magazine’s Favorite Special Occasion Restaurant, this location makes any night incredible. The restaurant is open Friday and Saturdays by reservation only.
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Nestled in a discreet work park, Brave New Restaurant is well known to locals. The menu is full of new vegetable options, such as locally grown batter, old cherry tomatoes, snow peas and sweetcorn. The starters come with fried duck and a new lobster salad, this is constantly adjusted when new ingredients are available. The back of the place to eat is a marvel with a terrace overlooking the banks of the Arkansas River.
There are so many possible dining options in California, especially places to eat that have the full merit of the best weather. Quince at the Farm crowned the list, a branch of the popular five-Michelin-star restaurant in San Francisco. Enjoy a dinner between the greenhouses and the fields of biological farms. Places are limited to scheduled days of occasion that will be sold out.
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During the ski season in Colorado, Telluride holds the record for a place to eat at the highest altitude in the country. Alpino Vino is 11,966 feet above the point of the sea on the mountain, with a giant terrace for al fresco dining. You might think that outdoor winter food in Colorado might be cold, however, the staff of this little gem supplies sheepskin blankets to hand-carved wooden furniture, an authentic mountain atmosphere.
You can ski and homemade pastas stuffed with beef stew and black cakes or bison ribs braised with polenta gnocchi.
The waterfront patio is open at Shell – Bones Oyster Bar and Grill. The place to eat has many awards, celebrated as the most productive seafood, desserts, outdoor dinners, romance and view, to name a few. His clam has won local cooking contests opposed to fierce competition, and all soups, broths, sauces and desserts are ready through the local’s talented staff to eat. Try the Seashell Tower, a delicious collection of lobsters, clams, oysters and new shrimp.
And for more ideas, don’t miss out on the best summer food in every state.
Freshly glued seafood and strawberry tart. A view of Delaware Bay. What don’t you like about JP’s Wharf in this fishing town in Delaware? The menu is full of seafood: giant crab cakes, local crabs and oysters caught on site. There is plenty of outdoor dining on the terrace near the water. Mmmmm
Well known to locals and tourists, Blue Heaven is the best place to have breakfast in Key West. Hens roam freely between the tables, descendants of the fighting roosters brought from Cuba. Six-fingered cats also hold the backyard on site to eat like the royals they are in the city of Florida. While everything is delicious in Blue Heaven, don’t miss the edition of the place to eat lime pie, a mile-high meringue that is waiting to be shared.
Aren’t you in Florida? Try it with our recipe for cheesecake and lime.
With a 5,400-square-foot coffee shop, this brewery has plenty of room to stretch. This spacious position welcomes dogs with a perfect menu of ribs, steaks and snacks. The most productive component of a scale in Moon River is the component of Savannah’s legacy.
Founded in 1733, the city has its percentage of ghost stories, adding the construction of the place to eat that was built in 1821. Construction was used as a hospital in a yellow fever outbreak, and customers and staff reported ghostly scales for years. He is considered so obsessed that he made a stop at Ghost Hunters and Travel Channel Ghost Adventures. Try the Ale look to accompany your ghost stories.
Duke’s is named after Duke Kahanamoku, a local celebrity and descendant of Hawaiian royalty. He has led a remarkable life, winning Olympic medals in 20 years of participation in swimming and water polo and setting several records. He also held the surf record for the longest wave ever recorded at Waikiki Beach: 1 1/8 miles. Get a slice of Hula Pie, a creation of macadamia nut ice cream on a chocolate cookie crust sprinkled with sweet milk, whipped cream and sweeter sugar.
Open on the terrace for breakfast and lunch, Wild Root is a collaboration of a culinary team of husband and wife, Michael and Anne-Marie Trebbi, in the bustling domain of downtown Boise. The menu is rich in vegetables, with homemade bone broth and other nutritious and colorful bowls, dishes and salads.
Aba means “father” in Hebrew. This Mediterranean position serves weekend dinners and brunch showing the cuisine of Israel, Turkey, Lebanon and Greece. Enjoy a chef’s table that can accommodate up to 12 guests. Highlights of the menu include lamb ragout with very spicy harissa, muhammara sauce and a variety of hot mezze.
In the back domain of this farm-to-table food and brewery, there is a double-decker bus serving tacos. The hangover brunch has enough weight to solve the lasting effects of the night before. If all this themed excitement is enough, check out an exclusive takeaway souvenir: a canned cake. The flavors come with Birramasu, Three Milks, Heaven – Hell (PB-J and wedding cake) and Mama’s bitter cranberry cream cake.
Glamping spot Luna Valley Farm turns into a pizzeria on Friday nights, serving wood-fired, organic, locally sourced pizza right on the farm. Guests can book platform tents for an overnight stay or simply eat a homemade pie while walking the peaceful country roads. Pizza must be pre-ordered by noon on Sunday, but it’s well worth the wait.
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The café is full of games like cornhole, petanque and ping-pong, but the most productive component of the outdoor dinner at the char bar is the food. Try the oatmeal and silent puppies with jalapeño jam, the CBGB burger made from homemade smoked breast topped with a fried egg and Duke mayonnaise, or the Whomp fountain with a little bit of everything: burnt tips, ribs, ham, red meat still, breast, turkey, sausages and chips.
When you think of Kentucky, you think of bourbon. At Cole’s, they don’t disappoint, they store tons of types of bourbon for the thrill of tasting diners and provide drink mixes like Black Eyed Buffalo, with bourbon, blackberry and ginger and lemon, and Basil Jane infused with vodka, with hints of elderflower and basil flower. Combine this with homemade dried meat, freshly cut vegetables and caramel desserts for an unbeatable combination. The place to eat also has a new outdoor tent dining room, adjacent to the main place to eat.
Smile at Dat Dog, NOLA’s award-winning place to eat that has grown from a 475-square-foot hot dog stand in 3 locations in New Orleans alone. The décor is bright, the food is tasty and the ingredients are free.
Lobster rolls … what can be more Maine than that? Open for the season from May to September, the Portland Lobster Company has been voted the most productive since 2015. If lobster is your thing, other menu features include clam soup, squid, clams, shrimp, steamboats and mussels. As an added bonus, the patio offers live music almost every night.
Tagliata has a beautiful patio for meals, adorned with sensitive lights. Not only is there a rainbow of pasta offerings ready through the chef, but the place to eat also offers Maryland’s largest wine list, as Wine Enthusiast reports. The offers are 29 pages and the possible options are available in every variety imaginable.
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In Boston’s historic North End, this Italian-inspired seafood restaurant offers comfortable patio seating, fireplaces and plenty of space. Mare’s menu is varied and decadent, offering caviar service, lobster-stuffed zucchini flowers, tuna with truffle crust and wild boar stew.
Karl’s Cuisine’s theme is boats. The place to eat is shaped like a boat, the 1000 pound shipping boats pass right next to the dining room and the maximum award-winning dish is seafood. It is located next to the locks of so and the giant boats pass constantly in front of the roof. With the view you can enjoy new dishes, wines and local beers.
You can book seats in Betty Danger’s yard. Why would you do that? Two words: Ferris wheel. But there’s more. The wheel is nicknamed “Danger” and rotates while dining, five times more than with inconsistent attention. Betty also has a putt-putt course that is usually suitable for dogs, but not for the pandemic. The food varies, but there is a menu of birds and tequila.
10 South serves casual Southern cuisine with a panoramic view of the city. Located in the first national building in downtown Vicksburg, visitors have a terrace just steps from the Mississippi River, Yazoo Bridge and Lake Centennial. Despite the height and location of the city center, it is available for wheelchairs with plenty of parking.
Need live music? Rob-Kricket’s serves American dishes and melodies every night. The house of the “Rowdy Cricket Shot”, a very spicy Shot of Fireball with a cricket in the glass, is not for sensitive souls. The space specialty is giant baked potatoes and juicy red meat loin sandwiches.
Located on the Gallatin River and offering amazing insights from Spanish peaks, this BBQ eating spot at Hill Country is a casual favorite for everyone in the area. Smoked meat with mesquite is rubbed dry and combined with classic accompaniments, making it a satisfying meal with Big Sky’s impressive herbal look.
For an old-school feel, Mac is unbeatable. Come in and order delicious Nebraska beef burgers, fries, onion rings and smoothies. It’s a well-made nostalgia!
If you’re looking for a premium cocktail, look no further than Laundry Room, an in-house Underground Commonwealth Bar. Talented mixologists have anything for every palate possible. An outdoor dance floor is available, but the underground bar is limited to about 25 other people for an intimate atmosphere.
Popular with Bon Appetit and the New York Times, Cotton Restaurant in Manchester’s historic Millyard is known for its delicious cuisine and exceptional martinis. Try Pistachio Martini or Cotton Sampler with 3 other vodka cocktails to choose from. Combine it with New England lobster scallop ravioli and call the terrace.
A living room with river views and a covered terrace make The Frenchtown Inn a very special place, and its food too. The place to eat is located on the site of an old hotel built in 1805 and lovingly restored. Try the fried duck, cannolis and steak with truffle fries.
The Pinto has 160 types of tequila. To help balance all this agave, there is a glorious full menu of Southwest cuisine, which adds new farm eggs that are raised on site. The place to eat is the only place authorized to eat in the country with laying hens located in the company, in particular in the “Hotel Hen”. The outdoor patio has a level with live music in the summer to complement food and drinks.
Wood-fired pizza. Warm wine and lush green forest landscaping position this comforting place in the McKittrick’s most sensitive hotel. As a cabin in the woods, Gallant Green has a green décor that makes it an intimate position for dining. The most productive price for cash turns out to be brunch at a constant price. An undeniable $50 gets an unbeatable atmosphere, new croissants and other cakes, a dish, tea, coffee and dessert.
North Carolina is a charming state, full of mountain prospects and rugged coastlines. For unparalleled prospects with a meal, check out Omni Grove Park Inn’s Sunset Terrace, an outdoor restaurant. You have to dress according to the weather, as there is no space inside, however, the casual features for dinner and the magnificent sunset prospects over the Blue Ridge Mountains are valuable for spending cool nights.
The Little Mo, or Little Missouri Saloon, channels the Wild West with gun-shaped door handles and scarlet wallpaper. Expenses in dollars and cowboy hats on the walls and ceilings, and the wastelands are visual from the balcony above. Try the bison burger or steak for a cowboy meal.
Huge outdoor space, a fireplace, a bowl of boules and a corn hole make Redhawk Grille a lot of fun. The menu is what they call “American heavy.” Enjoy appetizers, salads, sandwiches and appetizers such as parmesan eggplant and Rubén pierogies as a deep dish.
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Overlooking Lake Hefner, Redrock Canyon Grill is the best position for a Sunday brunch. It is certain that guests will delight in meatloaf topped with fire-roasted brown tomato sauce in a red potato puree or quiche served with green sauce and johnnycakes. In the evening, the courtyard faces beautiful sunsets for a romantic dinner.
Portland is known for its eclectic food cart scene. The country’s cuisine is represented in about six hundred legal cars, offering casual to subtle cuisine. Instead of getting around, Portland’s food carts are grouped into so-called pods, providing their consumers with a variety in one place. Cartopia is one of those capsules, offering covered and heated seats to its consumers. The trucks remain open at night, attracting the scene from the night bar to their street food. Chicken and Guns stands out among the group, with Latin wood-burning birds served with crispy potatoes and drizzled with a creamy green Peruvian coriander sauce.
Sometimes the most productive option for al fresco dining is a dining room. The features possible in the Federal Gallery are varied: Guapo serves new Mexican dishes, you can get burgers and sandwiches at Provision PGH, and you can eat new poke bowls in Shaka or brunch in Sultry. All those delicious features can be ordered online and picked up to eat on the terrace under the guise appearance of umbrellas.
Another dining room with a dining room on the terrace takes another take. Plant City in Rhode Island is dawning on plant-based food trends. The New Burger offers American-style cuisine and Bar Verde’s menu is Mexican. Try the fried tofu-seasoned oatmeal sandwich with a homemade brioche bun, champagne vinegar pickles and chipotle mayonnaise. You probably wouldn’t even miss the meat!
On a small island off Hilton Head, there is a place to eat by boat, the Old Daufuskie Crab Company. The sprawling courtyard is right on Freeport Marina, and locals flock to barrier island on weekends for new seafood and live music. Try the local drink, junk. The drink is an illegal alcohol, a nod to the corn whiskey that the locals sold in the underground savannah that they hid from the police under sheets of junk.
And for other must-see restaurants, don’t miss the sexiest cocktail bar in every state.
Lunch overlooking a hasty waterfall? Yes, please. Especially if this lunch includes nachos, paninis and pizzas from Café Falls Overlook. Don’t miss the ice spoons from a local dairy farm and snacks. This place to eat is with locals and tourists alike.
Tenn, a relaxing pool position during the day and live music at night, is a must-see in Nashville for small plates and a great scene. Drink Negroni or Espresso Martini from very spicy pear and try a crushed avocado with seedless cookies or an American cheeseburger with roasted garlic aioli while enjoying the wonderful bridge.
This place to eat follows the model of the circle of relative ranch owners, a popular wedding venue and texas Hill Country destination. Contigo reflects this atmosphere in the growing meats it serves and food almost completely outdoors to enjoy your new food. They also offer traditional canned cocktails that visitors can enjoy away from the place to eat.
The view of the cliff restaurant courtyard is beautiful. The tables seem to hang over the St. George’s Valley, and the fresh American cuisine presented through its classic-trained chef is delicious and satisfying. A special menu for early risers is available, where you can try roasted ham and sourdough cheese.
In Idletyme, you can order the Pink and Pale Ale with grapefruit infusion or Sourtyme IPA at the tree house bar. The food is the classic pub food complete with local flavors. An excellent position with plenty of outdoor space, Idletyme can be obtained by booking only the pandemic.
Don’t you know what to order? This is the maximum beer sought in each state, according to Google.
This waterfront spot offers spectacular views and even better food. Try the New England lobster roll or the house cheese board.
Drink the wines made in Terra Blanca while enjoying new pizzas, salads, appetizers and desserts. The red mountains can be seen through the stone arches, as well as the undulating vineyards.
Relaxed but full of delicious options, Morgantown Flour and Feed offers views of the river and trail. Cyclists and runners avoid here a break for the wide variety of local beers on the menu. You can count on a smart environment for your visit.
Enjoy the seasonal pizza menu at Suncrest Gardens Pizza or watch special farm-to-table dinners while enjoying the outdoor spaces of the farm. The pizza comes in a green takeaway box that is divided into plates and then folded into a convenient takeaway box. Side dishes, green salads and new desserts should be ordered. There is live music and young people can make a stop at the animals. Visitors describe the delight as magical.
The best way to start the day is to take a picture of the sunrise of Tetons and then avoid it at Dornan’s Chuckwagon Grill for breakfast. The cowboy-approved menu continues for lunch and dinner with hot meats and dishes cooked in cast-iron pans.
And when you don’t go out for dinner, don’t miss those 30 reasonable Costco purchases that make the club appreciate it.