Medical clinics, which will operate through the Matrix Medical Network, will first be sent to plants in Illinois, Iowa and Washington, as “to several other places to be determined,” Tyson Foods wrote in a press release. Additional clinics will be sent to other services “as needed”.
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Tyson’s announcement comes after several of the company’s plants in Illinois, Iowa, Kentucky, Maine, Nebraska, and Washington reported COVID-19 outbreaks among workers, raising considerations for the well-being of their employees, such as protecting our country. food supply.
An outbreak at a plant in Logansport, India, has so far inflamed about 900 of the facility’s 2,200 workers. Last week, four Tyson Foods workers working in U.S. factories also died of coronavirus.
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“Tyson is committed to implementing every effort to protect our team members,” Hector Gonzalez, senior vice president of human resources at Tyson Foods, said in a press release. “We need to reopen our unused facilities in the past, but we must also motivate trust in our staff and assure them that we care deeply about their individual physical needs. Our partnership with Matrix Medical Network will allow us to take more precautions to take some of the protection of our employees. »
Services provided through cell clinics will come with COVID-19 diagnostic tests, daily on-site exams, on-site nursing professionals, and educational and employee resources. The Matrix Medical Network will also assist the “environmental design of Tyson’s services to mitigate the threat of COVID-19 spread,” according to the statement.
These measures will complement Tyson Foods’ existing precautionary measures, which come with temperature testing, new social distance protocols, the installation of dividers, which require facial coverage and encourage staff to stay at home if they show symptoms.
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The closure of Tyson’s services, as well as those of the meat processing plants operated through Smithfield and JBS, among others, led Tyson Foods President John H. Tyson to publish a full-page announcement in Sunday’s New York Times, the Washington Post and Arkansas Democrat-Gazette, which describes the company’s reaction to the existing coronavirus fitness crisis. He also said that additional closures would put more pressure on the country’s food supply.
“The food chain is breaking,” Tyson warned earlier this week.
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In the following days, money analysts and industry experts said consumers could see less selection in their supermarket meat aisles as soon as next week.